Hi dear Reader, Hi! How are you? I hope you're having a great weekend! We had the most amazing time exploring beautiful Cornwall — from stunning coastal views to charming historic spots, it truly stole our hearts! 💙 Now we’re back in London, soaking in our last few hours before heading home to Canada this afternoon. Since I’m at the airport waiting for my flight, I’ll keep this newsletter short and sweet — I hope you enjoy the dinner menu for this week! Enjoy! If you try these recipes, don't forget to snap a pic and share them on my Instagram or in our Facebook Group. Monday: Ground Turkey with Sweet PotatoIt's so easy to make, especially if you use a meat chopper to break up the ground meat — it speeds up the cooking time and ensures it cooks evenly. A good vegetable peeler also makes peeling and cubing the sweet potatoes a breeze. The result? A delicious, hearty, and super filling meal that’s perfect for any night of the week!
Tuesday: High-Protein Shrimp SaladFresh, hearty, and ready in minutes—this Shrimp Avocado Salad is so satisfying, it feels like a complete meal!
Wednesday: Quinoa Salad with SausageThis recipe is so filling with all the fresh veggies, hearty beans, and flavorful sausage. Plus, it’s incredibly easy to make — especially if you use a vegetable chopper to speed up the prep time and get everything ready in minutes!
Thursday: Baked Chicken ParmesanThis recipe is a lightened-up twist on the Italian classic, cutting way back on calories by skipping the excess oil from deep-frying. Use a food thermometer to ensure your chicken is perfectly cooked through — juicy, safe to eat, and never dry.
Friday: Meatloaf RecipeThis healthy meatloaf recipe makes a delicious, wholesome, family-friendly dinner. It’s juicy and full of flavour. Make it for tonight in just a few simple steps!
More Recipes to Try This Week
Youtube Video of the Week |
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