Tired of dinner decisions? Dive into my email series featuring fresh, easy recipes, ingredient guides, and step-by-step tutorials with photos or videos. Find how to make uncomplicated family-friendly, good-for-you meals!
What to Cook This Weekend – Delicious Ideas!
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Hi dear Reader, Happy Friday! Are you excited for the weekend? We sure are! Saturday morning, we’re doing a 2K run with our son Thomas to celebrate the start of spring 🌸—it’s such a fun tradition! Later that evening, I’m heading to a friend’s birthday party, and on Sunday we’ll be having lunch at my best friend’s house. I’m sure it's going to be so fun! I hope your weekend is filled with excitement or relaxation—whatever you need most. And if you find yourself in the kitchen, I’d love for you to try a recipe or two from Primavera Kitchen. Don’t forget to let me know what you made! Thanks so much for being here 💛 Olivia What to Cook this WeekendBest Salad ToolsNow that the weather’s warming up, it’s the perfect time to bring fresh, vibrant salads back into the spotlight—not just as side dishes, but as satisfying main meals! 🥗 To make prep quick and easy, I’m sharing my favorite time-saving tools that I always reach for when making salads. These are total game-changers and must-haves in my kitchen. Check them out below—you’re going to love them too! 👇✨
Brunch IdeasI’m sharing some delicious brunch ideas you can make for Easter! Whether you're hosting a family gathering or planning a cozy morning at home, these recipes are perfect for a festive and flavorful spring celebration. Let’s make Easter brunch extra special this year! 🐣🥞🌸
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Primavera Kitchen
Tired of dinner decisions? Dive into my email series featuring fresh, easy recipes, ingredient guides, and step-by-step tutorials with photos or videos. Find how to make uncomplicated family-friendly, good-for-you meals!
Hi dear Reader, Happy Monday! Hope all is well with you. Life gets busy, and if you missed these March favorites, no worries! The good news? Great food waits for no one. These tried-and-true favorites are ready to become your new staples. Let’s catch up! Thanks for being here! Olivia March’s Most Loved Recipes Garlic Butter Cod view recipe Chicken Sweet Potato view recipe Baked Tilapia view recipe Chicken and Bell Peppers view recipe Baked Pork Chops view recipe Garlic Butter Salmon view...
Hi dear Reader, Happy Sunday! How’s your weekend going so far? I’m back home in Canada, and it feels so good to be with my boys and back to my regular routine. This morning, the three of us cleaned the whole house—something we usually do every weekend, and it’s actually fun! It’s a chilly and wet day, so they’re in the garage playing with our vintage car, a 1968 Mini. Meanwhile, I’m catching up on some work since I’ve been away since last weekend. Speaking of work, I couldn’t skip our weekly...
Hi dear Reader, Happy Friday! What are your plans for the weekend? I’m actually in Utah since Wednesday evening! I’m here for a Mastermind retreat with 15 other online business women and a business coach to gain more clarity on our businesses. It’s been amazing—especially because this is my first time attending an event like this! I’m keeping this newsletter short and sweet because I need to get ready for the second day of the event. Hope you enjoy these recipes, and let me know if you try...