Hi dear Reader, Happy Monday! Hope all is well with you. Life gets busy, and if you missed these March favorites, no worries! The good news? Great food waits for no one. These tried-and-true favorites are ready to become your new staples. Let’s catch up! Thanks for being here! March’s Most Loved RecipesAmazon Spring Sale picksThe Amazon Spring Sale is ending soon—TODAY, Monday, 3/31! I’ve gathered my favorite deals, featuring top kitchen tools, natural skincare, home goods, and more. See them all HERE!
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Tired of dinner decisions? Dive into my email series featuring fresh, easy recipes, ingredient guides, and step-by-step tutorials with photos or videos. Find how to make uncomplicated family-friendly, good-for-you meals!
Hi dear Reader, Happy Sunday! How’s your weekend going so far? I’m back home in Canada, and it feels so good to be with my boys and back to my regular routine. This morning, the three of us cleaned the whole house—something we usually do every weekend, and it’s actually fun! It’s a chilly and wet day, so they’re in the garage playing with our vintage car, a 1968 Mini. Meanwhile, I’m catching up on some work since I’ve been away since last weekend. Speaking of work, I couldn’t skip our weekly...
Hi dear Reader, Happy Friday! What are your plans for the weekend? I’m actually in Utah since Wednesday evening! I’m here for a Mastermind retreat with 15 other online business women and a business coach to gain more clarity on our businesses. It’s been amazing—especially because this is my first time attending an event like this! I’m keeping this newsletter short and sweet because I need to get ready for the second day of the event. Hope you enjoy these recipes, and let me know if you try...
Hi dear Reader, How’s your week going? I hope all is well with you! 🌸 Chicken thighs are a dinnertime staple in my house because they’re more flavorful than chicken breasts, thanks to their higher fat content, which gives them a rich, juicy taste. My boys (husband and son) love the crispy skin of chicken thighs—especially when I make my Garlic Butter Baked Chicken Thighs. But this time, I wanted to change things around with a delicious honey garlic sauce made in the crock pot. Let me tell...