Tired of dinner decisions? Dive into my email series featuring fresh, easy recipes, ingredient guides, and step-by-step tutorials with photos or videos. Find how to make uncomplicated family-friendly, good-for-you meals!
🚨 Prime Day Steals You’ll Regret Missing 🛍️🎉
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​Amazon Prime Day is officially here! 🎉 The sale is happening right now through Friday, July 11, and I rounded up my absolute favorite deals just for you. Whether you're looking to refresh your home, stock up on kitchen must-haves, upgrade your skincare routine, or grab some handy electronics, I’ve got you covered. I created four curated sections—Home, Kitchen, Skincare, and Electronics—with all the top finds from my Amazon storefront. These are items I use, love, or have on my wishlist—and they’re all on sale for a limited time. Let’s shop smart and save big! 💛 |
Primavera Kitchen
Tired of dinner decisions? Dive into my email series featuring fresh, easy recipes, ingredient guides, and step-by-step tutorials with photos or videos. Find how to make uncomplicated family-friendly, good-for-you meals!
Hi dear Reader, How are you doing today? Hope you're doing well! Just a friendly reminder that this week until Friday is the Amazon Prime Day and I just added new items to my Amazon Storefront Page, and they come with awesome discounts. Don't miss out on this opportunity to grab some great deals while they're still available! If you're not an Amazon Prime member yet, you can sign up here and try it FREE for 30 days! Here’s what you get as a member: Free delivery Access to Prime Video, Amazon...
Hi dear Reader, I make this salad every time we have leftover salmon, which is a lot. But, salmon is a quick protein, so I can also cook up a couple of fillets while I prep the salad. I’ve tested a million salmon recipes, and my pan-seared salmon is definitely the quickest option. If I need something more hands-off, I’ll cook salmon in the oven. And when I want to experiment with flavors, I usually make air fryer salmon bites. Salmon Cobb salad is also very customizable. There are “classic”...
Hi dear Reader, How are you? I hope you’re having an amazing 4th of July long weekend if you're in the U.S. 🇺🇸 Since you're probably soaking up the holiday fun, I’ll keep this newsletter short and sweet and get straight to the point: I'm sharing some delicious, easy recipes for you to enjoy throughout the week. I’ve organized them by day—complete with side dish suggestions when needed—to help make your time in the kitchen even easier. Hope you enjoy it! If you try these recipes, don't forget...