Tired of dinner decisions? Dive into my email series featuring fresh, easy recipes, ingredient guides, and step-by-step tutorials with photos or videos. Find how to make uncomplicated family-friendly, good-for-you meals!
✨Dinner Menu - Fall Edition ✨
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Hi dear Reader, How’s your long weekend going so far? I just got back from a work trip to New York on Thursday, and the very next day I headed straight into my kitchen to test new fall recipes. Yesterday (Saturday), I spent from 11 a.m. to 4 p.m. cooking away, putting my creativity to the test—and honestly, it’s one of my favorite parts of my job. One of the recipes ended up at a friend’s house for dessert (spoiler alert: some cozy fall treats are coming your way soon 😉). We all enjoyed it after dinner yesterday, and seeing everyone love it made me so happy. That’s the magic of food—creating something in your kitchen, sharing it with people you love, and savoring it together around the table. This week, I’ve put together a dinner menu inspired by my cozy fall cooking day. I hope you enjoy these recipes, and if you do, I’d love to hear from you—just hit reply to this email and let me know! Thanks so much for reading, Monday: Chicken Thighs and Rice
More Fall Recipes:
✨Extra Resources✨
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Primavera Kitchen
Tired of dinner decisions? Dive into my email series featuring fresh, easy recipes, ingredient guides, and step-by-step tutorials with photos or videos. Find how to make uncomplicated family-friendly, good-for-you meals!
Hi dear Reader, This is a highly requested recipe in my house. And it’s one that I go to often because it pairs well with so many of our favorites, like baked chicken and garlic butter steak bites. Smashed potatoes are also a great way to switch up your regular side dishes at Thanksgiving or Christmas. They look so good on a serving plate and are always a crowd favorite. Here is why we all love it: Thanks for reading my newsletter! Olivia Smashed Potatoes Golden, garlicky, and perfectly...
Hi dear Reader, Growing up in Brazil, I spent my summer vacations either at the beach or visiting my grandma’s town. Tilapia was especially popular there because the river that served the city was full of them. Whenever my uncles went fishing, they’d come home with baskets overflowing with fresh tilapia and that’s when I first started eating this fish. This Air Fryer Tilapia with Lemon Butter Sauce is a quick, flavorful dinner that’s ready in 15 minutes! The tilapia fillets cook to perfectly...
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